Operational Evaluation
Worldwide Services 720-563-7538
720-563-7538
Are any of the below listed items not in place in your kitchen currently? If you answered yes, there is a huge and immediate concern. All of these systems listed are instrumental to your success. They all control costs, operational efficiency and not to mention consistency. Rocky Mountain Restaurant Consultants has mastered these principals over 35 years of hands on operations experience. Your organization should and does not need to recreate the wheel. Let us provide you with the guidance needed to have a well oiled back of the house machine.
ü Food Cost ü Sanitation
ü Inventory Procedures ü Portion Control
ü Order Guides ü Prep Sheets
ü Line Checks ü Count Sheets
ü Par Levels ü Waste Analysis
ü Gross Margins ü Recipe Books
ü Flow of Food ü Quality Control
ü Declining purchasing budget ü Master Cleaning
ü Equipment Analysis ü Photo Consistency
ü Price comparison / bid procedures
