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When your concept is ready to transform its staff from ordinary food service providers into extraordinary service experts, let Rocky Mountain Restaurant Consultants show you the way. RMRC combines fundamental service techniques with cultural development and implementation, resulting in a complete staff turnaround that translates into higher guest count, lower staff turnover and higher profits.
You are only as strong as you weakest link. The front of the house staff is your direct life line to your customer base. Training and consistency are the best ways to ensure that you have a loyal cliental. Let us bring your establishment into complete harmony via one or more of or multiple front of the house programs.
If your staff can take care of your guests and make them feel special.....you will be the top of the town!